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• Meli, An American Bistro
• Meli is Greek for honey, and honey adds a subtle touch of sweetness to most everything on our menu, from our lavender-honey glazed salmon to honey-powder and pancetta-topped sea scallops or slow-braised pork with spiced green apples.
• Sweeten your day with one of our unique, honey-inspired cocktails at the bar or a seductive dinner in our casual-elegant dining room. Or savor a sensuous nightcap in the Minoan Room while enjoying the sweet sounds of live music.
• Recently named “Best New Restaurant,” by Baltimore Magazine, Meli is open for lunch and dinner, and features a sumptuous weekend brunch and live music Thursday through Saturday.

Menu

• Indulge Yourself
• Enjoy Executive Chef Rashad Edwards’ honey-inspired food for lunch, dinner and weekend brunch.
• Click below to see our menus:

• Lunch Menu

  Dinner Menu

  Brunch Menu

  Dessert Menu

  Wine Menu

  

Contact Information

• Meli Restaurant
  1636 Thames Street
  Historic Fells Point
  Baltimore, Maryland
  410-534-MELI (6354)
  Click for Directions
• Dinner daily, 5 pm – 11 pm
  Lunch, Monday – Friday, 11:30 am – 2:30 pm
  Desserts and drinks till 1 am
  Saturday Brunch, 10 am – 2:30 pm
  Sunday Brunch with live jazz, 10 am – 2:30 pm
  Live music in the Minoan Room,
  Thursday – Saturday, 9:30pm – Midnight
• Meli accepts American Express, Diners Club, Discover, MasterCard, and Visa
• Valet parking available. Complimentary shuttle to downtown hotels. Casual dress.

Photos

• Tour the restaurant or see samples from our delicious menu.
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  Food Gallery
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  Restaurant Gallery

Minoan Room

• Meli, Set the Mood
• The Minoan Room is the perfect place to end your day. Named by City Paper as one of the “Top Ten Places to Hear Jazz,” we have live music in the Minoan room every Thursday – Saturday, 9:30pm – Midnight.  Late-night drinks and desserts available nightly.
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• Minoan Room Gallery
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Reservations

• Reservations
• Walk-ins welcome, but reservations are recommended.
• To make a reservation, call 410-534-MELI (6354) or go to OpenTable.com.
• 

Special Events

• Women & Wine Wednesdays
  Join us every Wednesday night at the bar from 8:00pm – Midnight for Women & Wine, where all ladies receive half priced glasses of wine from our extensive wine list.
• Jazz Brunch
  Every Sunday, 10:00am – 2:30pm listen to the sounds of sweet jazz while enjoying one of our famous Bloody Marys or a tempting dish from our Brunch Menu.
• Meli, For Your Next Private Event
  Meli’s Minoan Room offers private event space for up to 100 guest, including a built-in stage and sound system for entertainment.
• To learn more, contact Kenneth Petty, 410-534-6354 or kpetty@kalismeli.com or chris.vaethe@kalisrestaurantgroup.com

Accolades

• “Best New Restaurant”
  Baltimore Magazine, 2009

  “Top Ten” of Baltimore’s “50 Best Restaurants”
  Baltimore Magazine, 2009

  “Top Ten Places to Hear Jazz While You Eat”
  Baltimore Sun, 2009

  “Best Crab Cakes”
  City Paper, 2008

  “We’re eager to applaud any restaurant whose price point is considerably lower than the lovely surroundings would suggest.”
  Baltimore Magazine, 2008

  “A sexily plush two-level dining room…”
  City Paper, 2008

Mailing List

• Join Our Mailing List
• Find out about upcoming events and specials at Meli. Just complete the form below. (We promise we will not share the information with any other person or business.)
  

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• Become a fan of Meli on Facebook

Chef's Bio

• Executive Chef Rashad Edwards

  Mr. Edwards is a true Baltimorean being born and raised in the local community and attaining his Culinary Degree from the Baltimore International College in 2001. He has honed his Culinary Skills over the past decade working with the nationally renowned Michael Rork and other infamous local chefs. Rashad has achieved numerous accolades in his past six years with the Kali’s Restaurant Group and attained the Executive Chef position after opening Meli Patisserie & Bistro restaurant in 2009. He enjoys his personal time with his daughter Jala and makes a point to travel internationally 2-3 times a year to enhance his culinary experiences.